Fast bread with rye flour
Time
Preparation time: 5 min.
Cooking or baking time: 25 min.
Rest period: 30 min.
Total preparation time: 60 min.
This is a very simple and fast recipe, which only requires five ingredients.
ingredients
- ½ cube of yeast
- 150 ml of lukewarm water
- 250 g rye flour (Type 1150)
- 1 tsp salt
- 1 tbsp soft butter
preparation
- Preheat the oven to 225 degrees top / bottom heat.
- First dissolve the yeast in lukewarm water and place in a mixing bowl.
- Now add the flour, 1 teaspoon salt and the soft butter and knead the whole until the dough comes off the edge of the bowl.
- From the dough you form 6 to 8 rolls, place them on a baking paper or baking foil and leave them covered in a warm place for about 30 minutes.
- Then brush the surface of the rolls with oil and cut them with a knife.
- They are baked for 20 to 25 minutes on the middle rail in the preheated oven.
Tips:
You can also add a few sunflower and / or pumpkin seeds to the dough or sprinkle the rolls with it, or you can only use 200 g of rye flour and 50 g of wheat flour, then they will not be that dark!
