Potato salad with home-made mayonnaise
Time
Preparation time: 30 min.
Cooking or baking time: 25 min.
Total preparation time: 55 min.
Making mayonnaise for the potato salad: It goes without saying that fresh eggs are used!
Preparation mayonnaise
- Mix 2 fresh eggs with a whisk and stirring, add the oil slowly until a thick mass is obtained.
- Depending on the desired Mayomenge, also some oil can be given here more pure.
- Then add some yoghurt, possibly season with a little salt.
Preparing potato salad
- 1.5 kg of boiled potatoes "almost cook", then quenched in cold water mixed with ice cubes, so to the 3 minutes, then let the jacket potatoes with light hand pressure from the potato peel.
- Now add 1/2 teaspoon salt and a little pepper.
- Add 2 chopped onions, a little parsley, 4 diced gherkins and 2 tablespoons of cucumber juice.
- Boil 5 eggs hard (for 10 minutes), let cool well, cut into small cubes and also pure.
- Cut the potatoes into 4-5 mm thick slices, cut the potatoes in the same way. Add the mayonnaise over the salad and add some yogurt, fold in slightly "and do not stir", want to make a salad "no mush". Possibly. season with a little salt.
- Now put everything out of the pot in a bowl and cover with foil, put the potato salad for 3 - 4 hours in the refrigerator, to pull.
