Muffins in a waffle cup
Time
Total preparation time: 45 min.
I recently baked muffins for the 2nd birthday of my little mouse. But since I did not want any waste, I baked them in ice cream wafers.
ingredients
- 32 waffle cups
- 2 eggs
- 250 g of flour (half wholemeal spelled, half wheat)
- 100 g of sugar
- 2 teaspoons of baking soda
- 1/2 teaspoon soda
- 125 g yoghurt
- Some Milk
- 1 lemon (grated and juiced)
- Couverture (dark or whole milk, as you like)
- crumble mixture
preparation
- Make a batter from the ingredients, fill in the waffle patties (about 1 tsp per tray, so that they are 3/4 full).
- Then bake at 180 ° C for 15 minutes.
- Let cool briefly - then you dip the dough heads in the liquid Schoki (works best at low temperature in the microwave) and in your sprinkles.
- The imagination is almost limitless: instead of lemon a few grated nuts with ran, or first fill some light dough, stir the rest with baking cocoa and on top of it, ...
Conclusion: saulecker for small and big hands and mouths and perfect for a picnic, children's birthday party, buffet, ...
Photo follows!
