pumpkin pie
Time
Preparation time: 20 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 20 min.
Pumpkin pie - juicy and chocolaty.
Every pumpkin can be used. Hokkaido is best.
- he does not need to be peeled
- he brings a nice orange color into play
Slaughter the pumpkin, i. cut into pieces, remove cores and fibrous interior, wash and dice small or roughly planing and in little! Boil water gently. Then drain well and puree.
ingredients
- 150 ml sweet cream
- 250 g pumpkin meat
- 250 g of sugar
- 5 eggs
- possibly 1 pck of vanilla sugar
- 1 pinch of salt
- 350 g of flour
- 2 good TL baking soda
preparation
- Process all of this into a dough and place in a well-greased and spread breadcrumbs tin pan and bake at 190 degrees for 50 to 60 minutes. Chopsticks are always useful.
- When pouring please 175 g to 200 g (depending on how abundant you want to have the cast) chop the dark chocolate (baking chocolate is good) and melt in 100 ml of sweet cream. 25 g of hard fat let it liquefy and dropwise dropwise stir under the chocolate mass. To cover the cold and fallen cake.
Good luck and happy melee!
