Potatoes with spicy tomato vegetables
Here's the vegan recipe for a tasty potato dish that's fried in the oven. The potatoes are served on spicy tomato vegetables. Looks good, is vegetarian.
I think it's delicious as it is. Of course you can extend the dish with grilled meat or fish fillet.
ingredients
For the potatoes:
- 1 kg of potatoes
- olive oil
- salt and pepper
The potatoes are washed, but unpeeled cut into pieces, mixed with a few tablespoons of olive oil, salted and peppered and baked on the baking sheet crispy for 50 minutes at 200 degrees.
For the tomato vegetables:
- 1 kg of aromatic tomatoes
- 2 onions
- 3 garlic cloves, chopped
- 2 red chili peppers, gutted
- 3 tbsp olive oil
- 2 teaspoons paprika powder sweet
- Salt pepper
- 1/2 tsp sugar
- 3 tablespoons tomato paste
- chopped basil leaves
preparation
- The tomatoes are quartered and the seeds are scraped out with a spoon. If you want, you can freeze it for the next tomato soup.
- The onion is cut into pieces and sweated with the garlic cloves in oil.
- The tomatoes are added and stewed for 5 minutes.
- Now the tomato market as well as the spices are mixed. Simmer for another 5 minutes.
- The vegetables should still bite and be lumpy.
- To serve you take a deep plate, draw tomatoes vegetables on it, the potatoes come in the middle.
- Above, the chopped basil is sprinkled over.
Good Appetite!
