Poultry

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Turkey Oberlecker
May 2024

Turkey Oberlecker

A turkey like you only see it on TV! Not very easy, very time consuming (planning for the preparation and preparation 2 days), but extremely delicious! Did it once for Christmas and since then the...

Chicken legs in the vegetable bed
May 2024

Chicken legs in the vegetable bed

Is particularly useful when guests spontaneously announce. Depending on the number of connoisseurs corresponding to 1 leg (the slightly larger with back portion) per person. Then any solid...

Wasabi paste - savory pungency for many dishes
May 2024

Wasabi paste - savory pungency for many dishes

If you like spicy food, you may like dishes, both meat and vegetable pans seasoned with Japanese wasabi paste. You get wasabi in the Asian shop, often in organic supermarkets. There is also wasabi...

Chicken drumsticks from the roasting pan
May 2024

Chicken drumsticks from the roasting pan

TimePreparation time: 30 min. Cooking or baking time: 1 hour 30 minutes Total preparation time: 2 hours For these chicken legs a roasting pan with lid is needed. ingredients For 3-4 people 4...

A whole chicken fried in small pieces
May 2024

A whole chicken fried in small pieces

This recipe is very simple, only the searing takes a bit. But it's worth it! You do not need much 1 nice thick roast chicken, I bring it to the market at the poultry stall Olive oil, 50 g butter...

Chicken breast with paprika and tomato vegetables
May 2024

Chicken breast with paprika and tomato vegetables

TimePreparation time: 15 min. Cooking or baking time: 15 min. Total preparation time: 30 min. - Main dish - low fat - fast Heat 2 tablespoons of olive oil in a large pot (or wok) and sauté 500 g of...

Putensau meat from the upper leg
May 2024

Putensau meat from the upper leg

Since Aldi-Nord took the Putensau meat out of the program, I had actually planned to do it myself. But the breast meat was always a tad too dry, it should be a bit more delicious. It took a long...

Poultry liver sausage made by yourself
May 2024

Poultry liver sausage made by yourself

It's not really that hard, you know what's inside and it's got less fat than your bought liver sausage, then there's no bacon in it ... but cream, because some fat is needed for the taste. Just...

Turkey bavarian
May 2024

Turkey bavarian

I bought a piece of turkey club today. What do you do with it? Grilling? Nope. I did not feel like it. But my daughter-in-law, who lives near Deggendorf, gave me an idea. When I was visiting...

Poulet saute au vinaigre - turkey breast fillet with tomato vinegar sauce
May 2024

Poulet saute au vinaigre - turkey breast fillet with tomato vinegar sauce

I can not withhold that from you. The quantities are (again) somewhat intuitive. Ingredients for 2 persons: 2-3 pieces of turkey breast (diced) Butter (about 1/5 packet) A little olive oil...