pound pot
Time
Preparation time: 30 min.
Cooking or baking time: 2 hours
Total preparation time: 2 hours 30 minutes
Popular at parties and as a "midnight soup" also because the host can really take time for his guests. You do not have to stand in the kitchen forever, because you can prepare everything the day before, no, you even have to develop the taste right.
ingredients
- 1 pound of smoked belly meat
- 1 pound of minced meat
- 1 pound of mixed goulash
- 1 pound of onions
- 3 leeks
- 2 peppers each red / green / yellow
- 3 cups of cream
- 3 bottles of chilli sauce / gypsy sauce or any other flavor
- curry
preparation
- Dice belly meat; Tears cut into onions under rings? but not too fat; Dice the leek and thinly slice the pepper.
- Put the diced belly meat in a roasting pan and spread on the ground - season the belly meat with curry and do not use too sparingly - so season well, because it is the only spice.
- Now cover with a layer of onions, leeks and peppers.
- Now on this layer, the minced meat layers and turn covered with a layer of onions, leeks and peppers.
- As penultimate layer, the bite-sized goulash is spread in the pot and covered with the remaining vegetables (leeks and peppers).
- The last layer consists of the remaining onion rings.
- Now the chilli sauce and the sweet cream are mixed together and finally distributed evenly in the pot - shake a little and cover the pot with the lid. The pot must be big enough and not completely filled.
- Cover a cool night covered.
- At 200 degrees, the closed roaster is placed in the tube for 2 hours. Finished.
Serve with fresh baguette.
