Prevent the apples from starting to brown when peeled
I love cooking programs. But not because of the recipes, but because of the tips that you get there. So it was recently. An apple pie was baked. Peel apples, slice them and then sprinkle with lemon juice to prevent browning. Only, the cook did something else!
She took a lemon, cut it in half with the knife she was trying to cut the apples with. Then pulled the knife several times through the lemon, so that it was wetted with the juice. Then she cut the apples, and he did not turn brown! Well. On TV you can do a lot. So I did a "self-experiment". And indeed! It works out!
Baked an apple pie this morning. 8 apples peeled. But I pulled the knife from time to time through the lemon. And none of the apple slices has turned brown! Buy now 
WMF gourmet pear and apple cutter, Ø 9 cm, fruit cutter ideal for apples and pears, apple slit? 19.99? 10,99 ?
