Quinoa - the slightly different side dish
I came across quinoa through a minor diet change, it's easier to prepare than to pronounce!
I eat it instead of rice or potatoes with white meat and vegetables.
And here is my favorite recipe (enough for 2-3 servings):
- 1 can of coconut milk (400ml)
- 300 g chicken / turkey sliced
- 1 broccoli
- 1 colorful paprika
- the green of two spring onions
- Soy sauce (you can also season yourself according to your taste)
- 1/2 teaspoon red curry paste (or something spicy for cooking)
- salt
preparation
- Cook the broccoli florets in boiling water for about 4 minutes, during which place the coconut milk in a slightly larger pan and bring to a boil (goes relatively fast).
- Cut paprika and spring onion into generous pieces.
- Add the meat to the boiling coconut milk and cook in it for about 3-4 minutes.
- Put in a teaspoon curry paste. Then add the drained broccoli, peppers and onions and cook for another 3-4 minutes, depending on how bite-fast everything should be.
- Finally, add a dash of soy sauce and salt as needed.
- In the meantime, you have cooked the quinoa depending on the package instructions. "My" quinoa must be washed hot and then brought to boil with 2.5 times the amount of water for 20 minutes.
Tastes served together, in my opinion, DELICATE :-)
