Candied sweet potatoes
Sweet potatoes candied in the oven. A delicious side dish with grilled and fried pork.
I met this court in Georgia / USA with friends. The tart sweetness of the vegetable dish goes well with it
roasted or grilled pork. For example, to ribs.
In German cuisine too, sweet side dishes often supplement the meat dishes, e.g. Baked apple to goose or cranberries in pear halves to game dishes. It's not that exotic!
ingredients
- 6 sweet potatoes (weekly market / potato trader)
- 3 tablespoons honey
- 2 tbsp sugar
- 3 tablespoons butter
- 1/2 cup of broth
- Pepper and 1 teaspoon sea salt
That is how it goes:
- The sweet potatoes are cooked like boiled potatoes in salted water, peeled and then halved.
- The sugar, honey, butter and broth are boiled together with salt and pepper in a potty, about three minutes.
- The sweet potatoes are now placed with the vault up in an ovenproof dish and doused with the sweet honey-butter mass and baked at 200 degrees for about 25 minutes until they have a nice golden brown color.
