Simple fish soup
Time
Preparation time: 20 min.
Very easy and you present yourself as the perfect housewife:
- Chop vegetables (carrot, parsley root, celery, fennel)
- In the pot, in which an onion and a clove of garlic is already seared in olive oil
- Water on it (500 ml, depending on the blackhead)
- Frozen salmon filet (one piece per person) in the boiled vegetable soup
- Rosemary, cumin, salt, pepper - season to taste
- Wait until everything is done
- Lubricate the butter dish and serve together with the soup, on which a few fresh herbs (chives) optically make up.
The soup is so great because you completely abstain from vegetable broth and thus unsightly flavor enhancers.
