Red wine cake delicious and easy!
Time
Total preparation time: 1 hr.
Ingredients for this simple but delicious red wine cake
- 250 g flour
- 4 eggs
- 1 packet of vanilla sugar
- 1/2 packet of baking powder
- 200 g of sugar
- 250 g butter
- 1 teaspoon cinnamon
- 100 g of raspberry chocolate
- 2 tbsp real cocoa
- 1/8 L red wine (Dornfelder or Pinot Noir)
?Preparation
Make a batter from the ingredients (hand mixer), then fold in the chocolate grated (= stir in carefully).
Put the dough in a greased (very good: Rama Culinesse) tin and bake at 180 ° for 50 - 60 minutes (convection 160 °, gas level 3).
