Refine cheap mustard to a delicacy
A tip on how to simply refine cheap mustard to a delicacy:
Since I am known to be a friend of simple and fast things, I have the following tip, which will certainly warm one or the other:
That is how it goes:
You buy a glass of cheap simple mustard (hot or mild is a matter of taste), which is around 50 cents at each discount store. I then give it plenty of fresh pepper from the mill, like colorful pepper, too.
Another variant: chilli flakes or garlic flakes (also not necessarily bad as granules)
Mix the respective variety well and that was all.
What comes out:
A mustard with an unbeatable taste that is excellent with grilled sausages and also with sausages /
Roast meat on bread fits. With the appropriate mustard coated roulades or grilled food is addictive!
The mustard is as long as any other mustard: In the fridge as good as unlimited.
