Sauerkraut made by yourself
Time
Preparation time: 30 min.
Rest period: 30 min.
Total preparation time: 1 hr.
ingredients
- about 1 kg white or ragwort
- about 1 ½ teaspoons salt
- about 1 ½ teaspoons caraway
preparation
- Finely grate the cabbage, spread on the worktop and mix well with salt and cumin.
- Let rest for about 20-30 minutes.
- Firmly press into a larger jar with a wooden masher (or spoon).
- Gradually squeeze out the resulting juice and drain.
- Close at the end, store cool, after about 4 - 5 weeks (depending on the desired acidity), the finished sauerkraut can be used.
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Leifheit wire tumbler, 1140 ml, dishwasher safe jar, storage jar to insert, Einmach? 5,49 ?
