Stuffed ham rolls
You need a glass of gypsy sauce, 250 g of minced meat, raw ham (about 8-10 slices), an onion, an egg, breadcrumbs, 300 ml of milk (who likes it, can also take cream), salt, pepper and paprika
First you cut the onion and mix it with the minced meat, the egg, a little bit of breadcrumbs and season it with salt, pepper and paprika. Then you make little meatballs and roll them into the ham. In a casserole dish and the gypsy sauce with 300 ml of milk and stir over the ham rolls. Then bake for about 45 minutes at 200 degrees. To taste pasta, rice, fries ....
