Sunken fruits
300 g of sugar
300 g of flour
3 eggs
2 bags. vanilla sugar
2 cups of sour cream
1 bag. baking powder
Fruits of your choice (for example sour cherries from the glass - please allow to drain for a long time - or small apples dribbled) - the imagination knows no bounds.
Beat sugar, vanilla sugar and eggs with the blender very (!) Until frothy. Add flour, baking powder and sour cream and whisk for at least 2 minutes. Lay out a baking tray with baking paper, spread the dough on it and sprinkle the fruit loosely over it. The fruits sink partly, should be like that.
In the preheated oven at 180 ° C for 15 min., Then down to 150 ° C and bake for another 15 min. Finished.
Goes fast, cools quickly and tastes sooooo delicious.
