Super delicious wheat rolls with overnight cooking
Time
Preparation time: 1 hr.
Cooking or baking time: 23 min.
Rest period: 25 hours
Total preparation time: 26 hours 23 minutes
These super delicious wheat buns need their time, but you will be rewarded with a great result!
ingredients
- 750 g wheat flour type 550
- 375 g of warm water
- 10 g of fresh yeast
- 15 g of salt
- 18 g soft butter
- 1 teaspoon honey or sugar
preparation
- Mix the yeast with the honey to dissolve the yeast quickly. Add warm water and knead with all the ingredients until the dough clears from the edge of the bowl and place in a large oiled bowl.
- Let it go for a little while at room temperature.
- Put in the fridge for at least 20 hours.
- Remove the bowl from the refrigerator and let it rest for 2 more hours at room temperature so that the dough warms up. Then knead briefly on a baking tray, roll into a skein.
- Approximately Cut off 80 g of dough pieces.
- Stretch dough pieces and fold until they are almost round.
- Turn around and grind (roll) to a ball.
- Place dough pieces on a dishcloth floured with flour. Cover with another lightly moistened dishcloth and let it rest for 2 hours.
- Cutting with a knife, who wants, can also sprinkle different seeds and cheese on it.
- Bake in the preheated oven at 220 ° top and bottom heat for 23 minutes, put a heat-resistant container in with hot water at the bottom and additionally provide steam with a spray bottle.
For some, the long rest time will be incomprehensible, but it's worth it, because the taste and texture are great.
I wish you a lot of fun and good appetite.
