Swabian cheesecake
Ingredients for the short crust pastry:
300 g flour, 150 g butter, 80 g sugar, 1 pinch salt, 1 egg
Ingredients for the cheese mass:
6 eggs, 250 g sugar, 750 g quark (20% fat), 1/8 l sour cream, 1 pinch salt, 1 lemon, 50 g lunar (cornflour), 100 g butter
Preparation Shortcrust pastry:
Knead ingredients for the shortcrust pastry to a solid mass and let it rest in the refrigerator for 1 hour.
Preparation of cheese:
Separate the eggs. 6 Beat the egg yolks with the sugar and add the quark, sour cream and a pinch of salt. Then add the juice and grated lemon peel, lunar amine and clarified butter. Finally, beat the egg whites into egg whites and fold in.
Complete:
Roll out the cold-soaked shortcrust pastry on a floured plate and place in the baking tray. Pour the cheese mixture into the short pastry sheet and bake in the oven preheated to 220 ° (middle bar) for about 40 minutes. Then remove from the oven for 10 minutes, then bake for another 10 minutes.
