Tasty turkey rolls
Cut the turkey breast into thin slices, gently pat gently between the cling film, and cover with air-dried wafer-thin bacon slices. Bruschetta either from the glass (penny) or home-made from tomatoes, cucumbers, spring onions, garlic, fresh Italian herbs, salt, pepper, lemon very finely chop and spread on the turkey breast slice. Gorgonzola on the mass and roll everything carefully and stuck with a toothpick.
Heat some olive oil in a pan and fry the roulades one after the other. Remove from the pan.
Tomato, zucchini, eggplant, onion, garlic pepper, red green yellow, cut into bite-sized pieces and sauté in a pan with a little broth and a 1 / 4l dry white wine. Put the turkey rolls on the vegetables. Cover the pan with lid or aluminum foil and place in the oven for 30 minutes at 130 ° C.
For this taste pasta, rice, boiled potatoes or just fresh meter bread.
