Trüffelmayonaise
Here comes a recipe for home-made mayo with truffle flavor - is quite easy to make, preferably as soon as possible before eating.
You need:
- 175 ml sunflower oil
- 25 ml truffle oil (available in the delicatessen)
- 3 yolks (as fresh as possible)
- 1-2 tsp spicy mustard (Dijon best)
- 1-2 tablespoons of lemon juice (freshly squeezed)
- salt
- white pepper (from the mill)
And this is how it is done:
Put the egg yolk in a bowl with a pinch of salt, 1 tablespoon of lemon juice and the mustard and whip well with the whisk or hand mixer.
Add the oil together in a measuring cup and stir only dropwise (important!) Until the mass starts to emulsify.
Then add the remaining oil in a thin stream, stirring constantly, until the mayo has a nice creamy consistency. Season again with salt, pepper and lemon juice - done.
Tastes delicious and makes, for example from hand-carved fried potato sticks 'Pommes de luxe' ;-)
