Chocolateglaze
Time
Preparation time: 5 min.
Cooking or baking time: 5 min.
Total preparation time: 10 min.
Chocolate icing made of dark chocolate and cream. It is a very quick recipe with success guarantee (sufficient for at least one sheet).
ingredients
- 200 ml of cream
- 4 dark chocolate (I always take the cheapest)
preparation
- Pour the cream into a suitable saucepan.
- Divide the chocolate into a few pieces (to make it faster).
- Add the chocolate to the cold cream and dissolve with constant stirring (highest level in the range).
- Bring it to a boil and you're done (beware, it's very fast).
- On dry cakes and cookies, the glaze can be painted immediately.
- When I prepare cake with buttercream, I wait a little (about 3 minutes) and then paint the icing on it.
I wish you good luck!