Black currant jam
Time
Preparation time: 15 min.
Cooking or baking time: 3 min.
Total preparation time: 18 min.
During a holiday in the Ore Mountains I received the following recipe from my landlady for a blackcurrant jam:
ingredients
- 1 kg of ripe redcurrants
- 500 g jam sugar (2: 1)
preparation
- Crush the washed and stalked fruits.
- Bring the fruit pulp to a boil with 500 g jam sugar while stirring and let it boil for about 3 minutes.
- Put the jam hot in glasses and store in a cool place.
According to my landlady in the folk medicine the jam because of the high vitamin C content as a very healthy food and has a preventative effect in case of ache and appetite.
The jam tastes very delicious!
