Orange - ginger jam
Time
Preparation time: 30 min.
Cooking or baking time: 6 min.
Total preparation time: 36 min.
This is my first tip! Last week I cooked this jam and I succeeded quite well. We have already emptied the first glass.
Orange - ginger jam
ingredients
- 1 kg of oranges gives about 750 g
- grated peel of an orange
- 1 lime
- 40 g ginger root, gives about 25 g
- 750 ml of orange juice
- 1 kg gelling sugar
preparation
- Peel the oranges with the knife and cut into pieces. Make sure that all whiteness is removed.
- To rub an orange peel. Add the juice of a lime and finely grated ginger.
- Now puree everything with the blender.
- Add the orange juice and heat everything. When it boils, add the jelly sugar and cook according to instructions.
- For me it took about 6 minutes. Make gelling and fill the jam in glasses and enjoy.
- The jam has become wonderfully fruity with a fine ginger aroma.
- Fits in my opinion perfect in the winter, because ginger warms yes.
