Russian chocolate sausage
Time
Preparation time: 20 min.
Here at FM there is already a delicious recipe for chocolate sausage, which is similar, but I would like to share with you a recipe that I have from my Russian girlfriend.
The chocolate sausage is made very quickly without baking, but it takes a while to become crispy. I like to prepare it in the evening and place it overnight in the fridge.
ingredients
- 250 g butter (1 piece)
- 1 can of milkmaid
- 5 teaspoons baking cocoa
- about 70 to 80 grams of peanuts or walnuts
- 600 g of biscuits (the ones from the Russian shop taste best, but butter biscuits also go)
preparation
- Fry peanuts in a pan and let cool.
- Crumble the biscuits so that you can still recognize small pieces.
- Mix the soft but not liquid butter with the biscuits well. The best way is with the hands I put on disposable gloves.
- Then mix in the cocoa and the milkmaid.
- Finally, add the cooled peanuts.
- Divide the mixture into four equal parts and wrap each in a cling film and form into a "sausage".
- Put the chocolate sausage in the refrigerator for a few hours.
- When it is firm, slice it and serve for coffee.
