tuna sandwich
Time
Total preparation time: 20 min.
The first time in England vacation eaten. Since then, I often make these sandwiches for supper. Are made fast and, above all, really cheap!
ingredients
- 1 can of tuna in its own infusion (no oil - way too greasy)
- American sandwich toast
- Hard-boiled eggs
- tomatoes
- iceberg lettuce
- onion rings
- Light salad cream
- Natural yoghurt
- Salt, pepper, Tabasco
The proportions are best for everyone! Some people prefer a little sharper, others may leave the eggs ... All a matter of taste!
preparation
Drain the tuna and mix with the salad mayonnaise and the natural yoghurt to a homogeneous mass (in England it was made only with mayonnaise, which is personally a bit too fat for me, but of course you can omit the yoghurt). Season with salt, pepper and Tabasco.
Toast the sandwich toast and spread with the tuna mixture. A few salad leaves, egg and tomato slices and onion rings on it. Put another toast on top, cut diagonally (looks always so authentic :-)) and let's taste it!
