3 ideas for herbal quark
I would like to give you three variations of herbal quark in this tip. Therefore, I have no specific quantities, but rather ideas. Background was also a metabolically stimulating week after a long illness, to bring me back on track. True to the motto - rich in protein and appetizing with various herbs and medicinal plants, vegetables and fruits, fish and a certain sharpness.
"Quark makes you strong" - and in the summer, which hopefully starts now, will go well with boiled potatoes and vegetables, as a side dish for grilling and as a vegetable dip.
Since I do not like lean quark, I like to use 20% quark and mix herbal cream cheese as needed. For my three variants, I took 250 g quark each.
Version 1:
It's about the classic, a very simple herb quark. For this I use chopped parsley, pimpinelle, garlic grass, lemon thyme, celery, dill, fennel herb, a little mint, chives cut into small rolls, garlic at will, salt, pepper and a hint of lemon juice or biocitron abrasion and some sugar. I replaced some curd cheese with herbal cream cheese.
Variant 2:
Quark with rocket. For this I took my rocket from the balcony, an exotic variety Wassabi rocket for the most part. Overall, a good handful cut into fine strips and 2 teaspoons thyme honey. This honey has a slight tart sweetness and goes well with hearty cuisine. Season with salt, pepper and garlic. The Wassabi rocket gave a great lightness, there are now in some well-stocked herbal markets. But normal rocket is also possible if it gets a bit more pepper.
Variant 3:
Quark with radishes and young dandelion leaves. Add a touch of about 10 daisies - flowers finely chopped. I collected the dandelion and the daisy in the nature inexpensively and moved thereby?, So that I had a handful. I grated about half a bunch of radishes with a shell. Everything in quark underlined and refined with spring onion rolls with green and pepper / salt.
Tips
Incidentally, I like to use the green of radishes, if it does not seem so sandy and withered. This can also be used in curd cheese in the well-rinsed state, for soups or salad.
To do this, I like to decorate my quark and other dishes with chic herb leaves, which rather stimulate an additional sense of taste in individual cases and set healing effects.
Bloodsuckers or nasturtium with flowers are wonderful medicinal herbs for decorating and eating. In addition, both herbs have a digestive effect, the nasturtium antibacterial and the blood sorrel (use only in small amounts) detoxifies the liver, the bile flow is stimulated. Daisies contain many good properties to stimulate the metabolism.
Furthermore, always like to fit all kinds of cresses for herbal quark, which can be sown even. Particularly tasty are the varieties with radishes, rocket, broccoli and garden cress. The garden cress can grow even after sowing higher and does not have to be harvested like a virgin, it still tastes good and you have more of it.
Rosemary, oregano and tarragon do not go well with my herb quark, because they taste a bit tart.
But everything is a matter of taste and thus decides what goes into the Quarkvarianten. Of vegetables and spices and herbs almost everything comes into question.
Grated with horseradish and ginger grated, paprika in strips and carrots donated. There is nothing like a great summer savory quark? to a suitable dish. Maybe you have some suggestions, which fit in my tip purely?, Then write.
