A slightly different potato salad
As promised here, the recipe for my potato salad. Potato salad "Mother's Best".
ingredients
- about 2 kilos of potatoes
- 1 bunch of onion
- 1 big onion
- 250 g of hunting sausage or ham sausage
- 1 glass of pickled cucumbers
- 5 eggs
- 1 green cucumber
- Salt, pepper, garlic spice or fresh garlic
- olive oil
- parsley
preparation
- Cut the hunting sausage into strips and sauté.
- Dice the onion and onion and add until they are glassy.
- All this with the broth of the pickled cucumbers (half glass) and set aside.
- Cook potatoes, peel and let cool.
- Add the hard-boiled eggs and cucumber cubes, season with garlic and salt and pepper. Neatly add olive oil.
- Plan and fold in the green cucumber.
- Now add the broth with the sausage and the onion (can still be lukewarm)
- Add the parsley and mix carefully.
- Tasting and possibly seasoning. Good hunger!
PS: who has, can still add a pinch of cumin and tomato cubes or mozarella. The imagination knows no bounds, with me the salad is different every time.
It is important to cook the onion first, then it becomes more digestible and the salad does not get so sour.
For larger quantities of potatoes, the ingredients also increase. The salad tastes best when it is covered for a few hours in a cool place. (not fridge)
