Baked potatoes greek style
For one serving: cut three to four approximately medium-sized, firming potatoes into thin slices (about 1/2 cm), spread in a flat shape (ideally oven-proof glass). 1-2 tablespoons dried herbs (oregano, thyme, rosemary, possibly some basil, preferably in a mortar (alternatively between the palms) grate and on the potatoes, salt to taste, a few turns of the pepper mill rub over Lemon and a good shot of olive oil (cold pressed) over it, add some water (pour = add to the side, not on top of it, otherwise it will wash away the spices) and then into the preheated oven - about medium heat, about 40-50 minutes How long does it take to get to the oven? The stuff is done when the potato slices are soft on the inside and crunchy on the top Tasty on top: eg 1/2 to 1 red peppers cut into rings (the elongated variety) and / or some crumbled sheep's cheese ( Feta) Let your imagination play with colorful salad and / or tsatsiki and also as an accompaniment to grilled meat (then a little less) just take more potatoes, but the potatoes should be layered as flat as possible in the baking pan, so that they are pretty crispy.
