Blueberry muffins - low in calories and still delicious
Time
Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.
These low-calorie delicious blueberry muffins are quickly put on the table.
ingredients
For about 18 pieces:
- 80 g margarine
- 200 g low-fat yogurt or sour cream
- 160 g of sugar
- 1 pck of vanilla sugar
- 1 egg
- 1 pinch of salt
- 250 g flour
- 2 teaspoons of baking soda
- about 200 g of blueberries
preparation
- Stir margarine, yogurt, sugar, vanilla sugar, egg and salt until creamy, then gradually stir in the flour mixed with the baking powder.
- Blueberries, thawed or from the glass, drain well.
- Some dough in the molds, a few berries on it, dough again and on top of it berries, press them a little bit.
- Bake at 200 ° C - well 20-25 minutes - lightly brown.
- Either paper or Muffinblech use, I give the paper cups in the sheet, you can take them out so well, without them get stuck on the plate and take so well with, for. For a picnic or in the office.
