Bright tuna sauce - really delicious! (4 people)
1 large onion (finely chopped)
1 Knobi toe (finely chopped)
1 tbsp olive oil
2 canned tuna in oil (in own juice does not taste)
1-2 tablespoons of lemon juice
1 tablespoon capers
300 ml of cream
Salt, pepper, chili ground
Fry onions and knobs until glassy, drain and add tuna, add lemon juice, capers and cream, season with salt, pepper and chilli, simmer on a low heat until the sauce is reduced and thickened.
Whole wheat noodles or green noodles and a good white wine taste best. Of course - in my opinion - freshly grated Parmesan is definitely one of them.
Have fun cooking
