2 p. Pudding powder (to taste = vanilla, chocolate, etc.)
500 ml of milk
40 g of sugar
250 g butter
preparation
Prepare 2 biscuit bottoms (see TheFruitAndFlowerBasket.com recipes).
Stir powdered custard with sugar and 6 tablespoons milk (cold) until smooth.
Bring remaining milk to the boil, remove from heat, stir in the pudding and cook for about 1 minute.
Let the pudding cool down.
Stir butter until foamy and stir in the pudding little by little.
Spread the butter cream (ca.1 / 3) on the first floor, 2nd floor and brush with the rest of the butter cream - also the edge; o) hold back some cream and decorate with a spray nozzle or use other decoration!
The buttercream is also good for biscuit rolls.
Should the cream get soft - just put it in the fridge again.
Resep butter cream mudah simpel dan ga ribet | May 2024
