• 1040
• May 5, 2024

Chicken liver in hot garlic sauce in Asian style

Time

Preparation time: 10 min.
Cooking or baking time: 20 min.
Rest period: 1 hour
Total preparation time: 1 hr. 30 min.

A dish for all those who are poultry livers? already love or want to get to know each other in the Asian way:

Ingredients for 4 persons)

• 700 g (up to 1 kg) chicken liver
• 1 handful of Chinese dried mushrooms such. Oyster mushrooms, shiitake
• 2 thick onions
• Woköl (or rapeseed oil) for frying
• Cornstarch for the liver

For the marinade

• 1 tuber garlic
• 150 ml poultry stock
• 5 tablespoons soy sauce bright
• 3 tablespoons fish sauce
• 5 tablespoons rice wine
• a 5 cm piece of ginger, grated
• 5 tablespoons soy sauce dark
• 2 chili peppers red
• 3 tbsp black bean paste (asiades)
• 1 tsp sugar
• 1 tbsp cornstarch

preparation

1. Wash and clean the liver.
2. Soak the dried mushrooms in warm water for approx. 40 minutes, rinse them several times and rinse them again until the water remains clear.
3. Finely chop the garlic and chili pepper for the marinade, grate the ginger, add the sauces, wine, bean paste and sugar and stir.
4. Marinate the liver for about 1 hour.
5. In the meantime fried onions and mushrooms in hot oil roast or brown.
6. Season with pepper (preferably Szechuan pepper) and salt.
7. Heat oil in another pan.
8. Turn the drained liver into cornstarch.
9. Stir fry vigorously from all sides, then fry for about 10 minutes over low heat (you may add a little water if necessary).
10. Bring the marinade to a boil briefly.
11. Stir in cornstarch and let it thicken.

I generally like to add sauces to dishes separately, but they can also be given directly over the liver and rice and served on a plate.

Chicken Liver Recipe-Chinese Style | May 2024