Cola Rum Ribs
Time
Preparation time: 5 min.
Cooking or baking time: 50 min.
Rest period: 8 hours
Total preparation time: 8 hours 55 minutes
Ingredients for 2 persons
- 2 pages of spare ribs
marinade
- 250 ml of rum
- 750 ml Cola (preferably Coca-Cola please no Zero)
- 300 ml ketchup (preferably Heinz)
- 1-2 splashes Tabasco
- 2 garlic cloves, pressed through
- 4 tablespoons of hoisin sauce
preparation
Mix all ingredients for the marinade in a bowl. Place the ribs in a non-metallic container, pour over the marinade and place in the refrigerator overnight.
Preheat oven to 200 ° C top and bottom heat (without circulating air). Put the meat on a baking sheet in the oven and after 5 minutes reduce the temperature to 150 ° C. Cook the ribs for another 40-50 minutes, turning every 15 minutes and painting with the marinade on both sides. The ribs should finally be cooked through, caramelized all around and well browned. While the ribs are cooking, reduce some marinade in the saucepan and serve as a sauce. Good succeed.
