Cooked potato dumplings
ingredients
- 1 kg of floury, boiled potato
- 225-250 g cornstarch (potato flour)
- Salt, nutmeg
- who wants marjoram
- 1/8 l of milk
- 1 egg
preparation
- Press through the freshly cooked and peeled potatoes, allow to cool.
- Add cornflour and spices to it, pour over boiling milk, add egg and process into dough.
- Flour hands with potato flour, make dumplings, place in the middle of roasted breadcrumbs.
- Put in boiling salted water and 15 minutes slowly let cook.
Make a trial lock!
If it breaks down, add some potato flour.
Good Appetite!
