Hash browns muffins
For 12 rösti muffins you need:
- 18 slices of black forest ham
- 800 g of raw potatoes
- 6 spring onions or 1 leek
- 2 eggs
- something rosemary
- 3 tablespoons flour
- salt and pepper
Lay the depressions in the muffin tin with ham so that the ends hang out. Peel potatoes and grate. Wash the onions and cut into rings. Chop the rosemary and the
cut the remaining ham into small pieces.
Mix the eggs with potatoes, ham strips, onions (or leeks) rosemary and flour. Season everything well. Pour the potato dough into the ham-covered wells and place the ham ends over it. Bake in the oven for 30 min at 180 ° C. To make a delicious cream or pepper sauce.
