Cream cutlet (sliced)
Ingredients:
Season 5 pieces of pork with salt and salt. Pepper, bread with egg and breadcrumbs then sauté in the pan until they are good, no matter if they are dry. Because they are later "inserted".
1 large vegetable onion (because milder than the "normal") dice
Cut 2 packets of cooked ham into cubes
then glaze both, do not fry (about 5 minutes)
Allow the finished schnitzel to cool slightly and then cut into strips. (Or let in whole, matter of taste) Schnitzel in saucepan, then put the glazed onion and the glazed boiled ham.
Give 5 cups of sweet cream over it says about 1 cup of sweet cream per Schnitzel (is of course high in calories) but tastes fantastically delicious
And on special occasions you do not need to pay attention to the calories. Finally, add two more glasses of mushrooms and a bag of onion soup, do not mix.
The whole thing you have to prepare the day before, because it has to move overnight ... so the next day, no more work. In addition I pass spaetzle or dumplings ... Addiction factor. As I said, it can be prepared well because it has to draw a night, maybe something for Christmas ... had guests from Basel who wanted to have the recipe.
