Cream sauce in different variants
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.
Simple and tasty cream sauces, suitable for all kinds of pasta, especially good with tortellini.
cream sauce:
ingredients
- 1 onion diced
- 1 tbsp oil
- 500 ml of cream
- Salt and pepper to taste
preparation
- Diced onion in oil glassy, but not brown, stew.
- Set aside 1/2 cup of cream, add cream to the onions and bring to a boil.
- Boil the cream until it is thick and creamy (10 - 15 minutes). If the sauce is thick enough, add the remaining cream, boil 1 x and then remove from heat.
- Now season with salt and pepper, herbs, etc.
Cheese cream sauce:
- 1 x basic recipe cream sauce
- + 4 tbsp. Cheese (Gouda, Emmentaler, Parmesan) or
- 1 corner processed cheese
Melt the cheese in the sauce, but then do not boil it down.
Herb cream sauce:
- 1 x basic recipe cream sauce
- + 2 tablespoons chopped herbs (parsley, basil, chives, dill, o.
Lemon cream sauce:
- 1 x basic recipe cream sauce
- + Stir the abrasion of 1 untreated lemon into the sauce
Cream sauce with ham and peas:
