Danish meat pan
about 8 potatoes
150g diced bacon
2 onions
4-6 schnitzel or minute steaks
1 glass of Letscho
1 cup of whipped cream
1 can of mixed vegetables
1 can of asparagus
1 can of mushrooms
salt
Preparation (4-6 persons):
First peel the potatoes and place them on top of each other on a baking tray, so that the whole sheet is filled. Then the raw potatoes are salted a bit, then you put the steaks on the potatoes. Spread the onion rings and bacon on the plate. Mix letcho and whipped cream and also spread over the steaks. Then you can distribute everything to vegetables on it. It is then baked in the oven at 200 degrees for about 30 minutes. You can spread some butter flakes on it 10 minutes before the end.
