Delicious lemon pie - baked without any fat
In fact, this cake comes out without fat and tastes very good.
For the dough you need 160 g flour, 80 g sugar and 1 egg, pinch of salt, a little milk.
Knead, chill.
If the dough is too dry, add more milk to it.
Line a springform pan with baking paper, place the dough rolled out between the sheets, two thirds of it.
For the filling mix 250 g of ground almonds, juice of 4 - 5 lemons, 120 g of sugar.
Distribute on the floor.
Crumble from the last third dough, knead with a yolk and some milk.
Bake for about 30 minutes until the crumbs are light brown to 190 ° C.
To whipped cream tastes very good, so it is not too fat-free. There is also whipped cream with only 30% in the spray bottle!
The cake tastes very lemony with hints of marzipan through the many almonds.
