Delicious rhubarb compote
Time
Preparation time: 10 min.
Cooking or baking time: 30 min.
Total preparation time: 40 min.
Here is a tip for my version of rhubarb compote. To semolina porridge in any case, my husband loves it.
You take rhubarb as much as you want, clean it and cut it and even put the pieces into a pot, to taste some vanilla sugar on it. To save the waiting time, you can pour about 50 ml of apple juice (I always take the natural cloud of L ** L) in the pot and cook the rhubarb in it.
If the compote is too liquid, I take 2 tablespoons of apple juice and 1 tablespoon of powdered powder, stir it and add the whole to the compote. Good Appetite!
