Dumplings with cream sauce - something different
This dish is simple and super fast:
Cook dough according to instructions. Add diced bacon and 1-2 chopped onions in the pan (with a little fat). When the onions are glassy, add 2 sachets of cream and season ONLY with a little salt, pepper and 2-3 drops of lemon. Bring the sauce to a boil again and thicken as desired. Claw here and done.
Ingredients:
1 package of tears
1 strip of bacon
1-2 onions
2 packets of cream
Salt, pepper and lemon
