Eliminate kitchen odors
I can successfully overcome unpleasant odors after sizzling fish, etc. with 1 - 2 sachets of vanillin sugar.
Sprinkle the sugar on a heat-resistant plate and place it on the still-warm stove.
After a while, the smell has given way to the pleasant vanilla aroma.
onkelwilli: If food stink, you should throw it away.But I already understand what is still "fragrance" and what already "stench" is purely subjective.
I find it questionable if all the odor-intensive from the kitchen in the production halls of the ready meal industry is shifted, or in restaurants and snack bars.
If somebody tells me, "Did you fry fish? You smell it!", Then I answer "Yeah, yummy, huh?"
It is time for home economics to be intensified in all types of schools to rekindle love for cooking. At the same time, the missed sensitivities could be "driven out". Upsi: For me, it comes down to it, which tastes good, no matter if it stinks. Fresh fish does not stink if it is cooked gently and cabbage is delicious and healthy, I would never give it up. Neat air afterwards and everything is fine.
