I usually buy green bananas, which are then relatively fast, after a few days, which have perfect maturity for me. But I've never had that before: the bananas just did not want to turn yellow....
Few have the time to go to the market every day and get the fresh vegetables for lunch. Once a week is usually shopping day, then the green stuff just a little bit well stored. For each variety, the...
Especially with warm temperatures I do not like to leave food open. Although all windows and the front door have an insect screen, but every now and then it happens that an "aviator"? strayed into...
I was always annoyed when I bought radishes and they were slack and wilted in no time. So they stay fresh and crisp: Now I came up with the idea to keep the radishes in a wet cloth in the fridge. It...
Today I made a white cabbage and laid the outer leaves in front of it. Then I wanted to save a halved apple, which threatened to turn brown, from just that and put it - the cut surface covered with a...
TimePreparation time: 15 min. Rest period: 24 hours Anyone who likes to cook will be familiar with Moroccan salted lemons. I also always have a glass in stock, but I have now also inserted tropical...
