Grießflammeri with warm cherry compote
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Rest period: 1 hour
Total preparation time: 1 hr. 30 min.
A delicious dessert is always and is done quickly. This time it should be something with semolina and so I cooked a delicious Flammeri quickly and there is a warm cherry compote. Something like the whole family and especially for the children it is a fine treat.
Ingredients for 2 to 3 servings
- 1/4 l of milk
- 1 pck of vanilla sugar
- 40 g of soft wheat semolina
- 1/2 tbsp sugar
- 1 egg
- some butter for the molds
- about 20 g cornstarch
- 1 glass of sour cherries
preparation
- First, I separate the egg, beat the egg white into stiff snow and put both - yolk and egg whites - aside.
- Then I put the milk in a pot and let it boil. With constant stirring, I now fill the semolina and let the mass boil briefly. The semolina is cooked in a few minutes.
- Now the pot is taken off the stove and sugar, vanilla sugar, the egg yolk and the egg whites are well stirred under the semolina mass.
- The Flammeri is now filled into a suitable bowl or buttered serving dish and kept cold for at least one hour.
- The cherries are put in a pot with their juice - some of the juice hold back - and brought to a boil. The retained juice is mixed with the cornflour and the cherries are now thickened with vigorous boiling and then immediately distributed hot on dessert plate.
- Briefly dip the serving bowls in hot water and then pour the semolina pudding onto the warm cherries and you're done with a simple, but certainly very delicious dessert that will taste good to everyone.
Have fun cooking and enjoy your meal.
