Hack with sauerkraut in puff pastry for 8 people
ingredients
- 4 rolls of puff pastry (ie not TK, but the one from the refrigerated rack of Penny or real)
- 2 large onions
- 1500 g minced meat (which you like: pork, beef, half and half)
- 1000 g sauerkraut (the cheapest is o.k.)
- 2 eggs (to brush)
- pepper
- salt
- and who likes to be sharp or likes to "delete" then, chili
- Oil for searing
- baking paper
- 2 baking trays, not baking grates
preparation
1. Peel and chop the onions
2. Put the pan on the stove
3. Hotplate on "full load"
4. Ever set the oven to 200 degrees
5. Put the oil in a pan
6. Pour onions and wait until they are glassy
7. Add minced meat and stir until well done
8. Depending on your taste salt, pepper and what's good: Chili until you drop
9. Stir!
10. Add sauerkraut, mix, mix, mix, about 4-5 minutes
11. Pan off the stove and allow to cool.
12. Lay out baking sheets, with baking paper
So, guys, now it goes on for every 1 baking sheet:
13. Lay a puff pastry roll supple on the baking sheet
14. Distribute half of the minced meat mixture (previously eliminate any entandoned liquid) on it (if possible pyramid-shaped, leave some space at the edges)
15. Overlay a puff pastry roll and press together with the underside.
16. Place eggs without peel in container and whisk well (works well with fork)
17. Spread egg mixture on puff pastry with a brush
18. Same procedure with puff pastry rolls 3 and 4 and the second half of the hack mixture.
19. Meanwhile, the oven would have reached 200 degrees.
20. Now insert both baking trays, if the pyramids have become too high, bake one at a time.
21. Approx. Place in the oven for 30 minutes or more (until the color of the puff pastry has been reached to a pleasant level)
22. Done
