Juicy oat-nut macaroons
I discovered this recipe today and, since I had all the ingredients in the house, baked quickly - it's easy and super fast and it tastes great!
Ingredients: (for 25 pieces)
- 2 egg whites
- 1/2 teaspoon lemon juice
- 75 g of sugar
- 100 g wild cranberries (jar-like from the glass)
- 75 g of ground hazelnuts
- 75 g of oatmeal
- Backoblaten
Preparation:
- Beat the egg whites with the lemon juice until stiff, allow the sugar to trickle in gradually and then lift the cranberries under the firm egg whites.
- Then mix hazelnuts and oatmeal and fold gently.
- Spread the mass with 2 teaspoons on the wafers and place on a baking tray.
- Baking time: 25-30 minutes at 160 ° C in a preheated oven.
- Allow to cool completely on a wire rack after baking.
