• 1040
• April 4, 2024

Köttbullar in cream sauce

Time

Preparation time: 30 min.
Cooking or baking time: 30 min.
Total preparation time: 1 hr.

This recipe tastes great, either with pasta, spaetzle or with salt and parsley potatoes. It also goes very well with cranberry compote.

ingredients

• 500 g minced meat (mixed)
• 1 onion
• 200 g cream
• 200 ml of milk
• 500 g mushrooms
• 1 egg
• Salt, pepper, nutmeg, a pinch of paprika
• a little butter
• 1 tbsp flour
• some breadcrumbs
• 1 tsp parsley

preparation

1. Cut the onion into small, thin cubes and fry in butter until translucent, remove from the pan and set aside.
2. Clean the mushrooms and cut into thin slices and fry in the pan.
3. Mix the meat with the egg, the cooled onions, breadcrumbs and parsley and season with the spices.
4. Make small dumplings and sauté for a few minutes in another pan from all sides and remove from the pan.
5. Dust the grate in the pan with the flour and deglaze with milk and cream, simmer gently (stirring) again with salt, pepper and nutmeg to taste.
6. Add mushrooms and meatballs and let simmer for a few minutes.

Baked meatballs Köttbullar IKEA with cream sauce - video recipe | April 2024