Pepper stuffed with minced meat


Preparation time: 20 min.
Cooking or baking time: 30 min.
Total preparation time: 50 min.

Pepper stuffed with minced meat and rice.


  • 10 peppers
  • 1 kg of minced meat (mixed)
  • 2 eggs
  • 1 tbsp flour
  • 1 tbsp butter
  • 1 onion
  • 1 clove of garlic
  • 1 tube of tomato paste
  • 500 ml of vegetable stock
  • Salt, pepper, paprika powder
  • Rice or pasta


  1. Wash the peppers, cut off the lid and gut.
  2. Chop onion (cube) and garlic clove and mix with minced meat and eggs. Put the stuffing in the pepper.
  3. Now liquefy 1 tbsp of butter in a saucepan and make a viscous mass with 1 tbsp. Of flour (flour dough, roux ...) to taste with about three quarters of a tube of tomato paste. Here is a thick tomato sauce.
  4. Add the sauce to the peppers.
  5. Put the peppers in the preheated oven for 20 minutes (top and bottom heat, 200 degrees).
  6. Meanwhile these are in the oven to prepare the rice.
  7. When the 20 minutes are up, let the peppers stew again for 10 minutes at 150 degrees. Finished!

Tender and Juicy MINCED BEEF ROLLS (stuffed with cheese and red bell pepper) | July 2020