Kassler Rösti casserole with sauerkraut
Time
Total preparation time: 1 hr.
(For about 6 people)
ingredients
- 2 kg Kassler comb (boneless)
- 2 bags. hash browns
- 1 time grated cheese (about 250g)
- 3 cups of sweet cream
- 1 can of sauerkraut
preparation
Crush the rösti, cheese and cream. Mix this all to a pulp.
Spread the sauerkraut on the plate and place the sliced smoked pork on top. Then distribute the porridge evenly over the meat.
All at 200 ° C about 50min in the oven.
