Had this tip from a star chef- boiled sausages do not lose taste when you put a "sacrificial sausage" in the pot. Ie. one of the sausages is cut small "sacrificed". I thought it was a pity about...
Here's an idea of how to make asparagus without killing it in tons of water. The whole taste loses itself in the water and is fed to the sink in the worst case. Some will surely make a delicious...
Here is a tip for "real" cooking of real Persian rice: 3 cups of basmati rice are soaked in a bowl of water. A pot of 8 cups of water is placed and brought to a boil. The soaked rice is poured into...
I like to cook and freeze in portions, which usually does not detract from the taste of the dishes. But there are things that just do not taste (warmed up). In addition to pork (* örgs *) are the...
In many recipes it is said that in the production of a broth (beef or chicken broth) one should skim off the boiled up foam. I think that's nonsense. If the temperature is reduced shortly before the...
I really hate Brussels sprouts. Too bitter, too tart. But for some dishes he just fits. In a cookbook I read that you get it milder when you thoroughly clean it, so the outer layers generously...
I cook goose legs before baking in apple juice with salt and pepper. Duration approx. 45 minutes until the clubs are done. (Recognize that the meat is pulling away from the bone ends). Then I...
For 4 people we take about 500 g jasmine rice. Put some oil in a saucepan (I use olive oil as usual), add the raw, washed rice. Stir well for light glazing. Now add about 3/4 liter of slightly salted...
Once again a tip with clothespins - Attach kitchen towel as a splash guard on the sweater, see photo. Whenever I peel my pomegranate in the morning, it sometimes looks like a crime scene, despite...
Making custard yourself is easier and cheaper than you think. I take: 1 L of milk 2 tbsp sugar 2 heaped tablespoons of cornstarch Mark 1 vanilla pod 1 egg, separated Bring the milk, vanilla and sugar...
